Showing posts with label Open Access Agricultural Research Journal. Show all posts
Showing posts with label Open Access Agricultural Research Journal. Show all posts

Monday, June 24, 2019

Lupine Publishers - Agriculture Open Access Journals


Biofertilizer is the liquid effluent obtained from aerobic or anaerobic decomposition of organic matter in the presence of water, or to be more specific, it is the remaining matter left from the decomposition of organic compounds containing both single celled or multi cellular organisms (bacteria, yeasts, filamentous fungi and algae) and the metabolites they generate. Some of the statistics relating to Brazil’s increasing dependence on the use of pesticides in agriculture are quite concerning. For example, in the last 15 years, within the state of Ceará, incidences of rare types of cancer arose to 38% above the national average. Likewise, the sale of agrochemicals in Brazil grew 190% over the last 10 years, which is more than twice the world average. Of the 50 most commonly used pesticides in the Brazil, 15 of them are actually banned in Europe. According to the last Brazilian Health Regulatory Agency (Anvisa) survey, agrochemicals have been found in 67% of the foods analyzed (25% of which were banned). In view of this alarming reality, a change of attitude is not just necessary, it is mandatory. We need to change our philosophy regarding agricultural management on a national level, one that promotes viable agricultural methodologies to produce crops and livestock, which result in a more healthful humanity and a balanced, sustainable environment - Lupine Publishers.


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Monday, June 17, 2019

Lupine Publishers - Agriculture Open Access Journals


There is no doubt about that the agricultural industry is the most essential one for humanity [1]. It also employs a great number of people, providing economic means to them. But it is not easy to answer whether the agricultural industry is an effective one. On the quite contrary, the industry is perhaps the least effectively managed one for the last several thousand years. As people in the world are enjoying longevity, the world consumes more and more food. Can the world’s agricultural industry feed all the people on earth? It is a vital question. If the earth capacity is limited and the crops are not produced enough, the only possible solution is to increase the productivity of the agricultural industry. In order to find ways to increase such productivity, we first have to understand why the productivity of the agricultural industry is so low. Then we can suggest how the agricultural industry changes itself to be more productive and effective. In this paper, we endeavor to answer the question from a value chain perspective. Hydropower is one of the most efficient power generation technologies, which are carbon free and use inexhaustible resources to produce the energy. The prime driver is the force of gravity and the water used to drive this power is non-destructive [1]. According to Yüksel [2] hydropower do not pollute the air we breathe in the way that the energy source does not produce any air pollutants. Unlike thermal power plants for example, there are no gaseous of fly ash emissions emitted during the production. The fact that hydropower often replace fossil-fired generation, it can therefore also be said that it is reducing the problem with acid rain and smog [1,2]. Despite all these advantages hydropower plants have, there may also be negative impacts - Lupine Publishers.


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Monday, June 10, 2019

Lupine publishers - Lupine Publishers agriculture open access journals

Agricultural Value Creation through Effective Supply Chain Management by Bowon Kim in CIACR- Lupine Publishers.

Agriculture is the most important industry for humanity. Unfortunately, however, it is also one of the least effectively managed industries. It is true that for the last several decades, there have been enormous scientific advancements that have increased the agricultural productivity. However, the question is whether the world has been able to reap the benefits to the fullest extent of such scientific advancements. The agricultural supply chain is characterized with an extremely long and fragmented system consisting of many gatekeepers throughout the value chain. As a result, it is vulnerable to a serious systemic malfunctioning such as the bullwhip effect. When a supply chain is inflicted by the bullwhip effect, it suffers huge inefficiencies, which include increasing costs, hampering innovation, and weakening problem solving capability. Unless it overcomes such inefficiencies, the industry as a whole will lose its competitiveness and perish eventually. As such, in order for the agricultural industry to sustain and thrive, it is vital to implement supply chain strategy effectively through coordination among the entire participants in the agricultural value chain- Lupine Publishers.

https://lupinepublishers.com/agriculture-journal/fulltext/agricultural-value-creation-through-effective-supply-chain-management.ID.000132.php

https://lupinepublishers.com/agriculture-journal/pdf/CIACR.MS.ID.000132.pdf

https://lupinepublishers.com/agriculture-journal/abstracts/agricultural-value-creation-through-effective-supply-chain-management.ID.000132.php


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Monday, May 27, 2019

Agriculture Open Access Journals- Lupine Publishers


The majority of customer off-flavor complaints about food and beverage products are probably related to lipid oxidation products (aldehydes, ketones, etc.). Since lipid oxidation problems can cause product recalls and expensive lawsuits, they must be dealt with quickly. This article will discuss examples of lipid oxidation problems and how, in many cases, the lipid oxidation off-flavor contaminants couldn’t be readily characterized as originating from lipid oxidation. It will discuss how new technology in sample preparation/extraction coupled with gas chromatographic time-offlight mass spectrometry (GC-TOFMS) instrumentation and peak deconvoluton software can provide insights into the nature of lipid oxidation off-flavors. As the following examples will demonstrate, it is remarkable how many types of foods and beverages are impacted by oxidation, how many unusual ways lipid oxidation contaminants can form, how difficult it is to detect and measure the causative chemicals, and how new analytical techniques are assisting in the elucidation of the oxidation mechanisms involved- Lupine Publishers.


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Monday, May 13, 2019

Agriculture Open Access Journals- Lupine Publishers



Consuming an adequate amount of high-quality protein in daily nutrition is one of the key features of healthy lives. Shortage of protein in nourishment may lead metabolic diseases [1]. A climbing trend in the requirement of plant-based protein sources can be easily seen due to medical needs as lactose intolerance or lifestyle choice as being vegan or vegetarian. The population of vegetarian, vegan and the number of people who faces with problems depending on proteins based on animals are increasing. Vegetarian is a person who avoids eating for various reasons as health, religious or not being cruel to animals. And vegans do not consume or use meat and any other products such as fish, eggs, cheese or leather [2]. In the USA, Brasilia, Austria, and India have vegans and vegetarians in terms of 4, 8, 3 and 40% of their countries population, respectively [3]. To achieve enough amounts of protein resources, a number of studies have been taking place for years. Additionally, the price of animal-based proteins may cost much higher than plant-based proteins. Therefore, plant-based protein sources give an affordable alternative in the countries with tremendous prices for milk and dairy products [4] - Lupine Publishers.


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Thursday, May 9, 2019

Agriculture open Access Journals - Lupine Publishers


Nigeria is one of the developing countries of the world that is blessed with numerous natural resources and fertile arable land for sustainable agriculture, to counter for its increasing population. As a result of global economic downturn, there is a rising needs of Nigeria government to raise the standard of living her citizen through intensive commitment to agricultural programmes and policies. Over the years, as t Nigeria government initiated most of its agric policies and programmes, there tend to be a wide gap on the expected success of these agricultural programmes and polices; and its impacts on the citizens. The forgoing challenges have continued over time without solution. It is on this note that this researcher find it deem fit to investigate the challenges facing agricultural policies and agricultural programmes in the paces of sustainable development in Nigeria. The paper explains the meaning of the core concepts: agriculture; agricultural policies; and programmes; roles of agricultural policies/programmes; and challenges facing agric policies/programmes- Lupine Publishers.


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Wednesday, May 1, 2019

Open Access Agricultural Research Journal- Lupine Publishers


The high salinity of the irrigation water is the biggest challenge facing horizontal expansion of vegetable cultivation especially in the new reclaimed land. The high salinity of the irrigation water is of a deleterious effect on the cantaloupe production. Thus, this experiment was carried out under greenhouse conditions during 2015 and 2016 autumn seasons in Moshtohor, Kalyobiya Governorate, Egypt to investigate the possibility of using grafting technique to ameliorate the negative effects of high salinity of irrigation water on cantaloupe productivity and its quality. Two commercial cultivars "Ideal and Veleta" were used as scion while Cobalt and Strong-Tosa were used as rootstocks. A modified tongue approach grafting method was used, and then seedlings were exposed to four salinity levels [0.8 (non-saline control), 3.9, 7.1 and 10 dSm-1]. The results showed that all investigated factors "salinity levels, cultivars and rootstocks" significantly affected cantaloupe productivity and quality. Where, the medium salinity level (3.9dS/m) resulted in the highest early yield, fruits number and total yield compared to all other salinity levels while the total yield decreased by 39.7% with increasing salinity levels up to 10dS/m- Lupine Publishers.


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Wednesday, April 24, 2019

Journal of Agricultural Research- Lupine Publishers




Developing seeds with a high level of tolerance against salinity and water shortage scan guarantee best seedling establishment in arid and semi-arid agricultural lands. This three-year field, laboratory and greenhouse study proposes the surfactant application to effectively prevent the detrimental impacts of severe environmental conditions on the development of parental plants. The germination rate of six parental seeds of berseem clovers (Trifolium alexandrinum L.) from I100 (100% irrigation water)/I100+s (irrigation water with surfactant, s), I75/I75+s and I50/I50+s treatments are studied under seven osmotic salinity potentials (0, -0.2, -0.4, -0.6, -0.8, -1, and -1.2MPa). Plants from seeds developed by surfactant in full and moderate limited irrigation (I100 and I75) show a favorable germination percentage when under saline stress treatments of -0.4 and -0.8MPa. The highest seedling lengths of 10.2 and 10.3cm were achieved for the seeds produced from I75 and I100+s treatments, respectively- Lupine Publishers.


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Wednesday, April 17, 2019

Journal of Agricultural Research- Lupine Publishers



While Green Belts go back in several countries principally to the end of the Second World War [1], Food Land Belts are much more recent, particularly from the end of the 20th Century onwards, following various sanitary food crises which led to this desire to re- localize foodstuff. What is interesting about Food Land Belts is that they involve a multitude of Agri-food projects, linking agricultural production directly to the consumers who sought healthy locally produced foodstuff for which the source was known [2]. While on the one hand they certainly help conserve agricultural land and farm activities, on the other hand they provide a means of linking the countryside in peri-urban areas around cities directly to the cities. This connection comes from a) non-farm citizens who are concerned with having access to healthy foodstuffs and who initiate the vast majority of initiatives to relocate the sources of their foodstuffs so that they know the sources of their foodstuffs and their location of production [3] and b) partly from small groups of farmers, both leading to a renewal of the linkages between cities and countryside [4]. However, it is clear that not all projects have been successful while others have been very successful and continue to be successful. What makes the difference? We tackle this issue in the next section as it is very important both for farmers and consumers and this research domain represents a field of research that is becoming increasingly important in several countries around the world Lupine Publishers 



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Monday, March 18, 2019

Agricultural Research Journal_Lupine Publishers



Located in the South Caucasus Republic of Azerbaijan-mountainous country where 60% of its territory is mountainous and foothill zone. Difficult geographical situation of mountain systems, the constantly increasing anthropogenic forcing exogenous processes occurring in the country, non-compliance with conservation and environmental protection measures eventually led to the emergence and development of erosion processes. The article discusses ways of ecological optimization of agricultural land in the country.

https://lupinepublishers.com/agriculture-journal/fulltext/influence-of-exogenous-and-anthropogenic-impacts-on-natural-ecosystems-in-azerbaijan.ID.000124.php
https://lupinepublishers.com/agriculture-journal/pdf/CIACR.MS.ID.000124.pdf

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Wednesday, March 6, 2019

Agriculture peer reviewed journals_Lupine Publishers




The main characteristics of Croatia's public policies and agricultural policy are lack of policy analysis activities and not making the clear distinction between objectives and goals. Further, evaluation of public policies, especially agricultural policy is not regular activity. This doctoral thesis is based on the assumptions that agricultural policy objectives and goals are not accomplished because of shortcomings in the process of agricultural policy making. In order to test the hypothesis, evaluation model is developed. The first steps in model developing are grouping Croatian agricultural policy objectives/goals (set by strategic documents) and analysis of the content of scientific papers in the period 1995 - 2013. The research period is, by critical junctures, divided into four sub periods: 1995 - 2000; 2001 - 2004; 2005 - 2008; 2009 � 2013. Croatian agricultural policy objectives/goals, more than 80, are grouped according to key words: self-sufficiency, income, competitiveness and rural development.

https://lupinepublishers.com/agriculture-journal/fulltext/the-development-of-agricultural-policy-making-process-evaluation-model-in-segment-of-setting-goals-and-measures.ID.000123.php
https://lupinepublishers.com/agriculture-journal/pdf/CIACR.MS.ID.000123.pdf
https://lupinepublishers.com/agriculture-journal/abstracts/the-development-of-agricultural-policy-making-process-evaluation-model-in-segment-of-setting-goals-and-measures.ID.000123.php


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Wednesday, February 27, 2019

Agriculture journals by impact factor_Lupine Publishers




In fast developing countries, especially in countries like India where there is always huge demand for food grains, the most important question that arises is whether we are running towards depletion or growing towards sustainable future. The balance towards more sustainable future could be attained only by finding and employing most efficient and multi-faceted alternate farming techniques instead of completely depending upon chemicals. One of the most efficient tools in achieving this is organic farming especially the usage of rhizobacteria with multiple PGPR traits. Actinomycetes are one of the most important groups of the rhizosphere colonizing bacteria with multiple growth promoting traits. They are already well-known for their ability to produce broad spectrum antibiotics. In recent years Actinomycetes are widely studied for their plant growth promoting activities and few are commercialized. This article shows the importance of this group of bacteria as potential tools for more eco-friendly and sustainable agriculture.

https://lupinepublishers.com/agriculture-journal/fulltext/actinomycetes-dependable-tool-for-sustainable-agriculture.MS.ID.000122.php
https://lupinepublishers.com/agriculture-journal/abstracts/actinomycetes-dependable-tool-for-sustainable-agriculture.ID.000122.php


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Wednesday, February 20, 2019

Journal of agricultural research_Lupine Publishers





Honeybee colony performance is the ability of the honeybees to defend the colony and also to effectively collect nectar and pollen and thus productivity. The colony performance of honeybees in nine agro-ecological zones of Uganda was assessed from September 2012 to May 2013. Observations were made on the colonies for brood pattern, proportion of worker bees and combs filled with honey and pollen. The obtained data were analyzed using the SPSS statistical package. The results indicated that both colony strength and productivity varied significantly within agro-ecological zones. Mid North agro-ecological zone had significantly stronger colonies with the highest productivity compared to other agro-ecological zones while Lake Victoria Crescent and Southern Dry land agro-ecological zone had the lowest indicating that the Lake Victoria Crescent agro-ecological zone is not the best for beekeeping in Uganda. The colony strength and productivity did not vary with the vegetation cover, honeybee race, type of bee hive used and the elevation gradient. When promoting beekeeping in Uganda, more efforts should be put in areas such as the mid north agro ecological zone.

https://lupinepublishers.com/agriculture-journal/fulltext/assessment-of-honeybee-colony-performance-in-the-agro-ecological-zones-of-uganda.ID.000121.php
https://lupinepublishers.com/agriculture-journal/abstracts/assessment-of-honeybee-colony-performance-in-the-agro-ecological-zones-of-uganda.ID.000121.php


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Thursday, November 15, 2018

Traditional Knowledge on Mushroom Consumption Habits of Amhara Region in Four Selected Districts - Mecha, Fogera, Bahirdarzuria and Zege: (CIACR) - Lupine Publishers

Traditional Knowledge on Mushroom Consumption Habits of Amhara Region in Four Selected Districts - Mecha, Fogera, Bahirdarzuria and Zege by Birhanu Gizaw in Current Investigations in Agriculture and Current Research in Lupine Publishers

Population growth coupled with increase in demand for food, domestication and scientific cultivation of wild edible mushroom is alternatives means to alleviate food shortage and malnutrition. The purpose of this study was to assess traditional wild mushroom consumption habit in four selected districts of Amhara region, Mecha, Zege, Fogera and BahirDar Zuria. In this study 115 adult individuals 81 males & 34females were selected and used as information source. Data were collected using structured open and close ended questionnaire, interview as well as personal observation. The study result indicated that (90.43%) of the Mecha, Zege and Bahirdar Zuria Woreda residents have awareness about wild mushroom consumption and its various benefits. About 9.57% of the residents do not have an awareness especially Fogera district. Wild mushroom collection was done mainly from cultivated farmland (65.21%) followed by termite nests (14.78%), uncultivated land (13.04%), forest vicinity (5.21%). All family members, children, women and men were involved in mushroom collection. However, none of the inhabitants was found to cultivate mushrooms artificially in scientific ways due to various reasons, 63.48% respondents said lack of awareness on artificial mushroom cultivation method. 33.04% respondent said non-availability of the well-known mushroom species, 3.47% responded due to religion pressure.

https://www.lupinepublishers.com/agriculture-journal/fulltext/traditional-knowledge-on-mushroom-consumption-habits-of-amhara-region-in-four-selected-districts-mecha-fogera-bahirdarzuria-and-zege.ID.000104.php

https://www.lupinepublishers.com/agriculture-journal/pdf/CIACR.MS.ID.000104.pdf

https://www.lupinepublishers.com/agriculture-journal/abstracts/traditional-knowledge-on-mushroom-consumption-habits-of-amhara-region-in-four-selected-districts-mecha-fogera-bahirdarzuria-and-zege.ID.000104.php

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Tuesday, November 13, 2018

Diagnosis of Phytophthora in Soil Samples by Polymerase Chain Reaction: (CIACR) - Lupine Publishers


Phytophthora infestans is the most notorious causing Late blight of potato and tomato, globally. The word Phytophthora is derived from the Greek word: Phyto = plant, phthora = destroyer. Potato is a native of the North Andes (South America) and the late blight of potato was initially an endemic disease but in the mid1800s, late blight caused wide spread crop failures throughout the Northern Europe including Ireland where it was responsible for the Irish famine [1]. The genus Phytophthora represents a large group of plant pathogenic fungi responsible for crop losses in temperate and tropical climate [2]. Many species of Phytophthora are soil borne pathogens and spread through the movement of infested soil, or by water flow through infested soil [3]. A key element in the management of such diseases is the ability to detect the pathogen in soil and water. However, DNA extracted from soil contains substances such as humic acids, lignins, carbohydrates, resins, and so on which are very inhibitory to PCR amplification [4,5]. The amounts of inhibitory substances will vary widely with soil type, vegetation type, and composition of the soil micro flora. As the micro flora varies even over small distances (1 m scale) [6], the efficiency of PCR amplification is likely to vary widely even over small distances. It is therefore critical that an internal standard is used for PCR analysis of soil samples [7]. Recorded positive detection of P. infestans for up to twelve months from soil in which infested leaf tissue had been buried and for up to 24 months from soil containing leaf tissue infected with both mating types.



Friday, November 9, 2018

On the Role of Systems of Small Intensive Irrigation in Solving the Problems of Mineral Farming in Azerbaijan: (CIACR) - Lupine Publishers



The authors note that currently in the country from the total turnover of land large areas are excluded that are unsuitable for agricultural production because of the construction of individual buildings and structures, the rise of the groundwater level, the development of various types of erosion and for both reasons. At the same time, there is an acute shortage of water in the country. Consequently, through the introduction of scientifically significant advanced irrigation technologies and methods of agricultural techniques (minimum depth) of soil treatment, it will allow the development of additional areas of sloping terrain, which will enable it to cope with this problem and achieve its goals.




Comparative Evaluation of the Effects of Soil and Fertilizer Treatment on Winter Wheat Cultivation: (CIACR) - Lupine Publishers




The article gives the results of studies of the effect of soil and fertilizer treatment on the productivity of winter wheat in the Ganja-Gazakh zone of Azerbaijan (Figure 1). The positive effect of fertilizers on plants of winter wheat is manifested only in well-cultivated soils with a reaction of the environment close to neutral. At the same time it is proved that between the intensity of the application of mineral fertilizers and the productivity of grain crops around the world, a close direct dependence is established. Consequently, the highest yield of grain here was obtained in the variant of dung 10t / ha + N90P90K60 57.1 c / ha, an increase of 24.3 c / ha or 74.1%, where the yield increase by 40-50% is due to the application of fertilizers.



Lupine Publishers Journal of Agriculture and Current Research

Nutrients Intake and Digestibility of Wild Cocoyam (Caladium Bicolor) based Diets by West African Dwarf Bucks Abstract   Feed consumed by ...