Plant Based Protein Sources and Extraction by Ersus Bilek in CIACR- Lupine Publishers
Consuming an adequate amount of high-quality protein in daily
nutrition is one of the key features of healthy lives. Shortage of
protein in nourishment may lead metabolic diseases [1]. A climbing
trend in the requirement of plant-based protein sources can be easily
seen due to medical needs as lactose intolerance or lifestyle choice
as being vegan or vegetarian. The population of vegetarian, vegan
and the number of people who faces with problems depending on
proteins based on animals are increasing. Vegetarian is a person
who avoids eating for various reasons as health, religious or not
being cruel to animals. And vegans do not consume or use meat
and any other products such as fish, eggs, cheese or leather [2]. In
the USA, Brasilia, Austria, and India have vegans and vegetarians in
terms of 4, 8, 3 and 40% of their countries population, respectively
[3]. To achieve enough amounts of protein resources, a number
of studies have been taking place for years. Additionally, the price
of animal-based proteins may cost much higher than plant-based
proteins. Therefore, plant-based protein sources give an affordable
alternative in the countries with tremendous prices for milk and
dairy products [4] - Lupine Publishers.
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