Showing posts with label Lupine Publishe. Show all posts
Showing posts with label Lupine Publishe. Show all posts

Friday, May 3, 2019

LUPINE PUBLISHERS Open Access L Latest Trends in Textile and Fashion Designing Fashion Choices of Gen Y in Retrospective

LUPINE PUBLISHERS Open Access L Latest Trends in Textile and Fashion Designing Fashion Choices of Gen Y in Retrospective



  • Bannari Amman Institute of Technology


  • Abstract
    Gen Y’s lifestyle is analogous to America’s 20th century professional woman trying to live outside the traditional parameters of the society. The movements of Pre-Raphaelites, early 20th century Hollywood stars, Bohemianism in the early stages, Style preferences of BCBG: Bon Chic Bon Genre and current deconstructed silhouettes reveal the traits of free spiritedness, not just because it adds on personal flavour but rather free spiritedness evolution as a way of life and attitude.
  • Wednesday, May 1, 2019

    Open Access Agricultural Research Journal- Lupine Publishers


    The high salinity of the irrigation water is the biggest challenge facing horizontal expansion of vegetable cultivation especially in the new reclaimed land. The high salinity of the irrigation water is of a deleterious effect on the cantaloupe production. Thus, this experiment was carried out under greenhouse conditions during 2015 and 2016 autumn seasons in Moshtohor, Kalyobiya Governorate, Egypt to investigate the possibility of using grafting technique to ameliorate the negative effects of high salinity of irrigation water on cantaloupe productivity and its quality. Two commercial cultivars "Ideal and Veleta" were used as scion while Cobalt and Strong-Tosa were used as rootstocks. A modified tongue approach grafting method was used, and then seedlings were exposed to four salinity levels [0.8 (non-saline control), 3.9, 7.1 and 10 dSm-1]. The results showed that all investigated factors "salinity levels, cultivars and rootstocks" significantly affected cantaloupe productivity and quality. Where, the medium salinity level (3.9dS/m) resulted in the highest early yield, fruits number and total yield compared to all other salinity levels while the total yield decreased by 39.7% with increasing salinity levels up to 10dS/m- Lupine Publishers.


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    Lupine Publishers Journal of Agriculture and Current Research

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