Post-Vaccination Immunity in FMD by AI Samuilenko in Current Investigations in Agriculture and Current Research in Lupine Publishers
The general opinion of scientists from different countries is that the 21st century is the age of biotechnology, one of the directions of which is the creation of bio products. Bio preparations are used to increase efficiency in the production of food products of plant and animal origin; neutralizing environmental pollutants with the production of useful products from wastes; ensuring the diagnosis, prevention and treatment of multi cellular organisms, including humans and solving many other problems of mankind. A special place is occupied by immunology, the science of the structure and functions of the immune system and the study of immunity, a specific biological property of multi cellular organisms, aimed at protecting against genetically alien factors (microorganisms, bacteria, viruses, plants and fungi), foreign molecules and others. Immunity also provides immunity to the body from infections when re-encountering the pathogen.
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